What Are You Eating Right Now? | Page 94 | Fab Forum | The Beatles Bible

Ron Nasty said
My body clock is so messed up at the minute that I’m having my dinner at ten-to-four in the morning!

A lovely beef casserole with horseradish dumplings that I made about ten hours ago (about an hour after waking up!) and couldn’t face eating when it was ready. Still, I have around half left so won’t need to bother cooking later.

You need to open up a restaurant or at the very least a sandwich shop, I’m sure it’d be very successful. Everything you make always sounds scrumptious.

Now we need to come up with business names, any takers?

@AppleScruffJunior  said

Ron Nasty said
My body clock is so messed up at the minute that I’m having my dinner at ten-to-four in the morning!

A lovely beef casserole with horseradish dumplings that I made about ten hours ago (about an hour after waking up!) and couldn’t face eating when it was ready. Still, I have around half left so won’t need to bother cooking later.

You need to open up a restaurant or at the very least a sandwich shop, I’m sure it’d be very successful. Everything you make always sounds scrumptious.

 

Now we need to come up with business names, any takers?

As a carnivore, I commend your vegetarian take on what “sounds scrumptious”. Carrots scream too!

@Necko said

Yellow Submarines?

Mmmm, wavering on that one…

How about, and this is just an idea, we don’t need to go with it if you don’t think it works, NASTY SNACKS! ???

Ron Nasty said

@AppleScruffJunior  said

Ron Nasty said
My body clock is so messed up at the minute that I’m having my dinner at ten-to-four in the morning!

A lovely beef casserole with horseradish dumplings that I made about ten hours ago (about an hour after waking up!) and couldn’t face eating when it was ready. Still, I have around half left so won’t need to bother cooking later.

You need to open up a restaurant or at the very least a sandwich shop, I’m sure it’d be very successful. Everything you make always sounds scrumptious.

 

Now we need to come up with business names, any takers?

As a carnivore, I commend your vegetarian take on what “sounds scrumptious”.

Thank you, omnivorous ASJ wouldn’t have minded a beef casserole, obviously I wouldn’t eat it now but I’m sure if I did eat meat, that it would taste nice (ditch the beef, remove any beef-stock if you used it and substitute it with vegetable stock and add in some lentils and you’ve got a scrummy protein-laden vegeterian dish).

Carrots scream too!

That’s why you cut their heads off first to stop them from suffering.

Necko said

Yellow Submarines?

Mmmm, wavering on that one…

How about, and this is just an idea, we don’t need to go with it if you don’t think it works, NASTY SNACKS! ???

Having an interest in marketing, I would suggest that ‘Nasty Snacks’ would insinuate to the consumer that the snacks would be “very unpleasant to see, smell, taste etc.” as defined by the Merriam-Webster Dictionary.

As a solution you could replace ‘Nasty’ with a more positive, upbeat adjective like ‘Agreeable Snacks’, ‘Delightful Snacks’ or ‘Pleasant Snacks’, these would suggest to the consumer a more happy, positive and welcoming image and would encourage them to purchase your products.

Now have you considered your start-up capital?

This comment has been brought to you by:

AppleScruffJunior, the moderately-savvy teen.

^ I wonder are there restauarants that only serve meat?

That wouldn’t work here, you have to have spuds, carrots et al. with your din-dins.

And what would you do for desert? You can’t have meat for every course.

Peas and potatoes.

Earlier I was eating unsalted pistachios, I always wonder what to do with the shells because we don’t have a compost heap anymore and I don’t want to bury them so they can break down eventually, in case rats get at them.

Dilemmas

I just had some Strawberry Conserve on a buttered (well, Canola spreaded) crust.

I was relieved to notice that the jam jar said it contains “real fruit”. Is there any other kind of fruit? Or do some jurisdictions allow you to use sugar and flavours when the label says conserve?