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10.17pm
3 May 2012
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parlance said
Von Bontee said
Also a nice sweet potato.I tried out cooking sweet potatoes in the slowcooker, and it’s really nice. Much creamier than putting them in an oven.
parlance
I’ll have to try that. I love sweet potatoes, especially at this time of year for some reason. Topped with some mashed avocado, lots of black pepper and veggies. I always have a hard time telling myself that I haven’t been overindulgent as it just tastes so nice.
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parlanceMoving along in our God given ways, safety is sat by the fire/Sanctuary from these feverish smiles, left with a mark on the door.
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10.38pm
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29 August 2013
Offline HongKongLady said
I love cooking, ,,, spinach with chicken filets toppings
I love eating, what a couple! 
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10.21am
17 February 2015
Offline this is my one of ny Chinese menu green cabbage with mushrooms and chicken filet toppings
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trcanberra, parlance2.19am
Reviewers
29 August 2013
Offline Chilli con carne and steamed rice for lunch. Leftover from last night. Tasty.
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2.38am
8 November 2012
Offline8.43am
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29 August 2013
Offline Just cooked a nice bolognese penne pasta with tossed salad on the side. My son really enjoyed it, which is always nice to see.
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10.15am
17 February 2015
Offline Dinner for tonight sweet and sour fish filets
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trcanberra2.59pm
8 November 2012
Offline parlance said
Braving a turkey meatloaf recipe for the slow cooker tonight.parlance
It turned out nice! Next time I’ll skip the Italian seasoning, but otherwise, it’s delicious.
parlance
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trcanberra6.43pm
11 November 2010
Offline Turkey and mashed potatoes microwave meal.
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2.28am
17 February 2015
Offline Health Tips: one Apple every day keeps Doctor Robert away
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Starr Shine?, trcanberra, parlance5.18am
8 November 2012
Offline I joined a friend I haven’t seen since the Fest for Beatle Fans in Little Tokyo for the best bowl of ramen noodle soup I’ve ever had.
Then I went to the bakery to pick up a couple of those maple bacon donut holes.
parlance
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trcanberra9.05pm
Reviewers
29 August 2013
Offline I have no idea. We had some Chinese students over last night and they cooked 6 dishes, I don’t know what many of them were – we had some prawns, pork, egg soup – but it was all very tasty and authentic as they have only been in the country for a couple of weeks.
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10.40pm
1 November 2013
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Popcorn that is popcorn
12.30am
8 November 2012
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Got a coupon from Corner Bakery and tried out their spicy Asian pork sandwich.
They also gave me a coupon for my birthday coming up, and I got a baby bundt cake, which I used for a photo lighting test. 
parlance
1.02am
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20 August 2013
Offline R u gonna eat the cake or just light it up?
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1.09am
14 December 2009
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HongKongLady said
Health Tips: one Apple every day keeps Doctor Robert away
I think I’ve posted “eating an apple” three dozen times in this thread.
Unfortunately, I still see my own doctor(s) four times a year. He’s/she’s no Doctor Robert , unfortunately.
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1.22am
8 November 2012
Offline Ahhh Girl said
R u gonna eat the cake or just light it up?
I put it back in the fridge, so I will eat it. I didn’t have to do any of the gross things people hear that stylists do to food.
parlance
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Ahhh Girl1.41am
17 February 2015
Offline Von Bontee said
HongKongLady said
Health Tips: one Apple every day keeps Doctor Robert awayI think I’ve posted “eating an apple” three dozen times in this thread.
Unfortunately, I still see my own doctor(s) four times a year. He’s/she’s no Doctor Robert , unfortunately.
Maybe not only apple you have to eat try some fruits and vegetables like banana more potassium and pineapple is good for the circulation of the blood,tomato juice good for the heart and cucumber is good for the high blood pressure,and carrots good for the eyes, and have to eat the right bread like wheat bread, walnut bread, and oatmeal bread, I hope my tips can help you
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trcanberra, Von Bontee2.17am
17 February 2015
Offline I’m eating nuts and fruits chocolate
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trcanberra2.24am
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20 August 2013
Offline parlance said
Ahhh Girl said
R u gonna eat the cake or just light it up?I put it back in the fridge, so I will eat it. I didn’t have to do any of the gross things people hear that stylists do to food.
parlance
Nice to know you have your priorities straight.
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