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17 December 2012
Don’t think collecting bacon grease ever really took off in the UK.
When I was growing up it was the juices from the roast joint, known as dripping. The best was beef dripping, though we never sniffed our nose at pork or chicken.
The roasting pan would be left to cool down, and as the juices cooled and set, you would get a bottom layer of meaty jelly, with a layer of beef fat across the top of it. For as long as it lasted, it would mean bread and dripping, dripping on toast. Yummy! You’d use the fat in place of butter, and across the top spread the jelly. That would always be supper on a Sunday night.
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The Beatles Bible 2020 non-Canon Poll Part One: 1958-1963 and Part Two: 1964-August 1966
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17 December 2012
meanmistermustard said
Beef dripping sounds revolting.
Nowadays, in a post-Oxo, Bisto world, it’s called stock, and the basis of a good gravy.
"I only said we were bigger than Rod... and now there's all this!" Ron Nasty
To @ Ron Nasty it's @ mja6758
The Beatles Bible 2020 non-Canon Poll Part One: 1958-1963 and Part Two: 1964-August 1966
4.07pm
8 November 2012
wetsroosa said
Ahhh Girl said
As a side note to all of this pb/banana/bacon conversation:Did you all grow up with one of these on your kitchen stove top for collecting bacon grease? I did.
I did. My dad used to collect it in a can, then dump it in a grease vat at a nearby restaurant.
When I was growing up, we collected it in a Hill Bros. coffee can. Do they even have that brand anymore? Edit: They do, and I remember the can having the old “taster” logo.
We also had one of those gigantic iron skillets that could kill or at least seriously maim someone.
parlance
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20 August 2013
parlance said
[snip]
We also had one of those gigantic iron skillets that could kill or at least seriously maim someone.
parlance
Mom is still using her mom’s big, hulking cast iron skillet.
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3 May 2012
*Bump*
As that time of year is approaching and I’ve only got a week of school left, I’m in the kitchen making little Christmas-y treats. I’m currently eating some cinnamon and orange palmiers I made yesterday, with a nice hot mug of frothy chai latte
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1 December 2009
Yeah, for the past two weeks we’ve all taken turns bringing Xmasy treats into the office – I made some yummy chocolate-pretzel treats! Today we have banana bread (yay!). Gonna get a slice now to accompany the day’s first mug of coffee (five or six more to follow.)
And of course the obligatory daily apple in an hour or so (fuji today).
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6 August 2013
vonbontee said
Yeah, for the past two weeks we’ve all taken turns bringing Xmasy treats into the office – I made some yummy chocolate-pretzel treats! Today we have banana bread (yay!). Gonna get a slice now & wash it down with the day’s first cup of coffee (five or six more to follow)
For X-Mas my wife made peppermint-coated Oreos on a stick and I brought them in today. They’re the hit in the office this morning.
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ScrambledEggs said
Scrambled Eggs.
I call those “the beginning of Yesterday .”
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3 May 2012
Moving along in our God given ways, safety is sat by the fire/Sanctuary from these feverish smiles, left with a mark on the door.
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20 August 2013
fabfouremily said
Ahhh Girl said
ScrambledEggs said
Scrambled Eggs.I call those “the beginning of Yesterday .”
I dare you to go to a cafe and ask for ‘the beginning of Yesterday on toast’ and see what they say. If they serve you the right thing then they deserve a very good tip.
That would be a Beatley moment for sure, Emily!
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6 August 2013
fabfouremily said
Ahhh Girl said
ScrambledEggs said
Scrambled Eggs.I call those “the beginning of Yesterday .”
I dare you to go to a cafe and ask for ‘the beginning of Yesterday on toast’ and see what they say. If they serve you the right thing then they deserve a very good tip.
Depends on who’s serving you… they might see it as “the beginning of what *I* ate yesterday on toast,” and you might not want to know the answer…
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20 August 2013
wetsroosa said
fabfouremily said
Ahhh Girl said
ScrambledEggs said
Scrambled Eggs.I call those “the beginning of Yesterday .”
I dare you to go to a cafe and ask for ‘the beginning of Yesterday on toast’ and see what they say. If they serve you the right thing then they deserve a very good tip.
Depends on who’s serving you… they might see it as “the beginning of what *I* ate yesterday on toast,” and you might not want to know the answer…
No tip for that server.
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9.07pm
3 May 2012
Just discovered a fantastic food combination that really shouldn’t work but really does. Crunchy peanut butter on malt loaf. Sounds weird but it’s so good. Yum!
Moving along in our God given ways, safety is sat by the fire/Sanctuary from these feverish smiles, left with a mark on the door.
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