7.26am
Reviewers
17 December 2012
Myself, I’d call it a pasta bake.
Love macaroni cheese, was on the menu at school and I still do it regularly. Also love cauliflower cheese.
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The Beatles Bible 2020 non-Canon Poll Part One: 1958-1963 and Part Two: 1964-August 1966
8.11am
Members
18 March 2013
Irish dairy is expanding like a mo fo, we’ve taken over Europe, the US and now we’re looking towards Asia. Wouldn’t surprise me if Kerrygold starts dominating your shelves soon @CakeMaestor .
Fun fact, I had an interview with Kerrygold for a job, I had an exam on at the same time as the interview and they refused to reschedule the interview. I’m not bitter though >:(
Edit: Actually looking at a press article from 2017, they’re already selling in Malaysia, do you see them in your local supermarket/shop?
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8.30am
22 July 2019
AppleScruffJunior said
Irish dairy is expanding like a mo fo, we’ve taken over Europe, the US and now we’re looking towards Asia. Wouldn’t surprise me if Kerrygold starts dominating your shelves soon @CakeMaestor .
Fun fact, I had an interview with Kerrygold for a job, I had an exam on at the same time as the interview and they refused to reschedule the interview. I’m not bitter though >:(
Edit: Actually looking at a press article from 2017, they’re already selling in Malaysia, do you see them in your local supermarket/shop?
Not that I know of yet. My residence is pretty close to the capital of the country, so I do have experience with supermarkets in bigger towns and cities. A lot of international food-specific brands and items are only found in supermarkets targeting those with an international taste. This includes nuts, cheeses (not processed), western-organic foodstuffs, western-cold cuts, etc. So I’m sorry to say that I’m probably not the right person to ask the question.
Side note: Responding to Holey here, it hurts twice as much when you liked cheeses since a young child. I do remember getting an expensive cut of blue cheese roughly 5 years ago at an international supermarket in a big shopping mall, and it’s a fond memory of mine. Somehow I despise durians but treat blue cheese with affection.
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9.18am
5 December 2019
AppleScruffJunior said
Irish dairy is expanding like a mo fo, we’ve taken over Europe, the US and now we’re looking towards Asia. Wouldn’t surprise me if Kerrygold starts dominating your shelves soon, cakemaestor .
Damn my household buys Kerrygold butter
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9.26am
Members
18 March 2013
lovelyritametermaid said
AppleScruffJunior said
Irish dairy is expanding like a mo fo, we’ve taken over Europe, the US and now we’re looking towards Asia. Wouldn’t surprise me if Kerrygold starts dominating your shelves soon, cakemaestor .
Damn my household buys Kerrygold butter
Haha, told you! It’s bloody lovely butter though.
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9.33am
19 October 2016
AppleScruffJunior said
Irish dairy is expanding like a mo fo, we’ve taken over Europe, the US and now we’re looking towards Asia. Wouldn’t surprise me if Kerrygold starts dominating your shelves soon @CakeMaestor .
It’s definitely taken over the US. It’s also the best butter I have ever tasted.
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1 May 2011
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12.36pm
Moderators
15 February 2015
lovelyritametermaid said
2AppleScruffJunior said
Irish dairy is expanding like a mo fo, we’ve taken over Europe, the US and now we’re looking towards Asia. Wouldn’t surprise me if Kerrygold starts dominating your shelves soon, cakemaestor .
Damn my household buys Kerrygold butter
Pablo Ramon said
It’s definitely taken over the US. It’s also the best butter I have ever tasted.
thirded
I’m not eating it right now, though, so this isn’t very on topic…
also @WeepingAtlasCedars your sparsely-worded post sounds hilariously similar to not-very-fluent Asian-inflected English – my brain keeps wanting to read it in like a thick Vietnamese accent.
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18 March 2013
8.51pm
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15 February 2015
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9.19am
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1 May 2011
Today’s weird smoothie drink consists of fat-free cherry yoghurt, watermelon, kiwi, banana, 2x satsumas, pomegranate juice, lime juice (freshly squeezed) and coconut pieces.
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11.26pm
11 April 2016
@Beatlebug said
also @WeepingAtlasCedars your sparsely-worded post sounds hilariously similar to not-very-fluent Asian-inflected English – my brain keeps wanting to read it in like a thick Vietnamese accent.
Hehe, that’s funny. I actually just took it from The Office:
@meanmistermustard said
Today’s weird smoothie drink consists of fat-free cherry yoghurt, watermelon, kiwi, banana, 2x satsumas, pomegranate juice, lime juice (freshly squeezed) and coconut pieces.
Wow, that sounds good! I’m curious, how did you get the coconut pieces to blend? I tried making a smoothie with little cubes once and they just stayed more or less whole and made the whole thing kind of gross and chunky…
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9.56pm
Reviewers
17 December 2012
It’s approaching 4 in the morning, so not sure if late supper or early breakfast, but sausage, bacon, black pudding, hash browns, mushrooms, fried onions, grilled tomatoes, fried egg, 2 scrambled eggs with cheese.
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15 February 2015
^Definitely early breakfast. Are you a vampire?
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10.11pm
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17 December 2012
Not a vampire, Bebu, just an insomniac. And when I’m not being an insomniac I sleep. It’s a hard life.
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2.45pm
Reviewers
17 December 2012
I have a half-dozen smoked bacon, red onion and extra mature Cheddar cheese muffins in the oven for about another 20 minutes.
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4.42pm
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15 February 2015
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4.53pm
5 December 2019
Beatlebug said
@lovelyritametermaid
Facts. Lmao.
not actually eating pie right now, but I made one last night and am thinking of making another I’ve got a problem
Shhhh….there is no problem. Just do it! Make the pie, @Beatlebug !
All this talk of pie also makes me really want to make one– I especially want to try my hand at my favorite: chocolate bourbon pecan (or at least a regular pecan pie), but I don’t think lovelymother would allow me to do so, considering I’m the only being in my household who loves pecans because I live with a bunch of heathens. However, I do think I could convince my mum to allow me to make fruit-based pie, perhaps……
God now I seriously can only think about pie That meme just became a certified reality, lmao.
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