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9.05pm
Moderators
15 February 2015
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lovelyritametermaid said
~unsweetened~ iced tea
Yankees smh
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10.12pm
Moderators
27 November 2016
Offline Following on from the discussion about pies, I thought I’d just put this nitpick out there about tarts/pies/cakes: In Dutch, (and I’m sure countless other languages), they don’t have a word that discerns between them all. Pies, cakes and tarts are all ‘taarten’, so here’s an argument settler: taarten are great. Regardless of what sort
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10.38pm
Moderators
15 February 2015
Offline Yeah, we like to overcomplicate everything in English with our countless mostly synonymous loan words 
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12.44pm
Moderators
15 February 2015
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50yearslate said
Cake > pies in general but it does depend on flavor.
I’ll take chocolate cake over apple pie any day but if you have coffee cake up against blackberry pie or lemon merengue pie? That’s a whole different story.
Have you ever had CHOCOLATE PIE tho 
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12.54pm
5 December 2019
Offline Beatlebug said
50yearslate said
Cake > pies in general but it does depend on flavor.
I’ll take chocolate cake over apple pie any day but if you have coffee cake up against blackberry pie or lemon merengue pie? That’s a whole different story.
Have you ever had CHOCOLATE PIE tho
Have you ever had BOURBON CHOCOLATE PECAN PIE tho
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1.26pm
Moderators
15 February 2015
Offline As a Southerner I approve this message.
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6.13pm
Moderators
27 November 2016
Offline Right, what about this for staying on topic
Right now I’m eating the leftover serve of the pie I made last night
What’s the pie, you ask? A cottage pie, except mac’n’cheese instead of mashed potatoes.
So why is this also called a pie?
Discuss.
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10.13pm
Moderators
15 February 2015
Offline ^It’s more akin to a casserole, or even a cobbler if we’re going with dessert parallels. But it’s so delicious-looking I give it a linguistic pass.
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10.22pm
5 December 2019
Offline Cottage pie originally was made with the mashed potatoes lining the sides and bottom of the dish as well as the top– so basically it’s called a pie because it has an encompassing “crust” made of potato 
The French don’t consider it a pie though– more like a hash.
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11.26pm
22 July 2019
Offline I’m not sure if this constitutes under ‘What Are You Eating Right Now’, but I had a cup of iced milk tea:
Tastes pretty good, albeit rather sweet, as I purchased it from a local shop.
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12.10am
Moderators
15 February 2015
Offline “What edible substances are you consuming right now?” thread
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12.43am
22 July 2019
Offline Petition to rename this thread to ‘What edible constituents of biomolecules including saccharides, proteins, fats, vitamins and minerals are you mechanically digesting?’.
Sorry about bringing a bit of biology to this thread.
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1.25am
11 April 2016
Offline “What ingest?” thread
Why waste time say lot word when few word do trick?
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2.35am
Reviewers
Moderators
1 May 2011
Offline The Hole Got Fixed said
Right, what about this for staying on topicRight now I’m eating the leftover serve of the pie I made last night
What’s the pie, you ask? A cottage pie, except mac’n’cheese instead of mashed potatoes.
So why is this also called a pie?
Discuss.
I’m not sure if that is insane brilliance or all-out evil.
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2.54am
Moderators
27 November 2016
Offline meanmistermustard said
The Hole Got Fixed said
Right, what about this for staying on topic
Right now I’m eating the leftover serve of the pie I made last night
What’s the pie, you ask? A cottage pie, except mac’n’cheese instead of mashed potatoes.
So why is this also called a pie?
Discuss.
I’m not sure if that is insane brilliance or all-out evil.
Why couldn’t it be both?
btw I can thoroughly recommend it for anyone wanting to make it
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3.55am
Reviewers
Moderators
1 May 2011
Offline I’ve only gotten around to trying a macaroni pie, not sure I’m ready for cottage pie with macaroni cheese.
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4.04am
Members
18 March 2013
Offline That sounds rotten.
Fun fact: Mac ‘n’ cheese isn’t a thing here- I had it once in college and was like….that’s it?
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5.23am
Moderators
27 November 2016
Offline Interesting. Mac’n’cheese isn’t really a thing here either, but we know it from the saturation of our media coming from America, where it’s popular.
Seems the same way in other places then…
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6.54am
22 July 2019
Offline So far most of the mac’n’cheese I’ve eaten is mostly processed Kraft versions… from pricey restaurants. But I don’t exactly blame them, as cheese is a rare and expensive commodity in our country.
The Hole Got Fixed said
Right, what about this for staying on topicRight now I’m eating the leftover serve of the pie I made last night
What’s the pie, you ask? A cottage pie, except mac’n’cheese instead of mashed potatoes.
So why is this also called a pie?
Discuss.
I don’t know what the rest are saying, I’d eat it, but then again I’d eat anything as long as it’s made with love. I think casserole might be a better term for it.
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7.05am
Moderators
27 November 2016
Offline Yes, casserole could be a very good term for it, good thinking!
My heartfelt condolences for living in a country where cheese is rare…
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