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7.45pm
8 November 2012
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AppleScruffJunior said
Dib Dabs- are great for getting a sugar buzz and crash, it’s actually nice and does look like cocaine.
We have a similar candy called Fun Dip, but it’s not sour. And the dip just looks like sugar, not cocaine.
meanmistermustard said
Black Pudding is lovely when battered, fried, served with chips and bought from a chip shop.
So, in other words, when you can no longer taste it? 
parlance
8.08pm
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4 February 2014
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meanmistermustard said
My suggestion would be get a bonfire together and burn the decorations but i doubt thats what you’re looking for.
Scrooge!
8.10pm
1 November 2013
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meanmistermustard said
My suggestion would be get a bonfire together and burn the decorations but i doubt thats what you’re looking for.
You better watch out for three ghosts and a business partner showing up
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Mr. Kite, Ahhh Girl, Linde
8.24pm
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1 May 2011
Offline If there were three ghosts and an ex-business going to show up they’d have done it by now. They can’t be that busy, what else do they have to do.
parlance said
meanmistermustard said
Black Pudding is lovely when battered, fried, served with chips and bought from a chip shop.
So, in other words, when you can no longer taste it?
parlance
Pretty much. How else would you manage to eat it?
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parlance"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
8.30pm
1 November 2013
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If you were starving to death
8.58pm
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17 December 2012
Offline I love black pudding! It ain’t a great fry-up if it ain’t got black pudding!
Couple of good pork bangers (Lincolnshire or Cumberland), fried egg (over easy), tinned plum tomatoes, baked beans, fried bread, and a couple of thick slices of black pudding. Yum!
I’ve heard there’s a vegetarian version of black pudding! Why?!!!
"I only said we were bigger than Rod... and now there's all this!" Ron Nasty
To @ Ron Nasty it's @ mja6758
The Beatles Bible 2020 non-Canon Poll Part One: 1958-1963 and Part Two: 1964-August 1966
10.18pm
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29 August 2013
Offline Ron Nasty said
I love black pudding! It ain’t a great fry-up if it ain’t got black pudding!Couple of good pork bangers (Lincolnshire or Cumberland), fried egg (over easy), tinned plum tomatoes, baked beans, fried bread, and a couple of thick slices of black pudding. Yum!
I’ve heard there’s a vegetarian version of black pudding! Why?!!!
Wot – no bacon???
==> trcanberra and hongkonglady - Together even when not (married for those not in the know!) <==
10.22pm
21 November 2012
Offline AppleScruffJunior said
parlance said
Randomly came across these, @AppleScruffJunior. Irish people tasting American snacks and Americans tasting Irish snacks:
*snip*
*snip snap swoo*
For the record, I find Tootsie Rolls revolting. And they should have been warned you don’t bite into a Jolly Rancher.
parlance
I’ve never tried those American sweets- I think the only American things I’ve ever had were Doritos, Cheetos (which you can’t get in Ireland- last time I had them was in Spain about 5 years ago-yumyum) and Hershey’s chocolate (which tastes awful that I got up North). The Irish people they selected are very pale, we’re not all allergic to the sun!
Wait ..you don’t have Doritos nor Cheetos in Ireland? WTF?
10.34pm
1 November 2013
Offline trcanberra said
Ron Nasty said
I love black pudding! It ain’t a great fry-up if it ain’t got black pudding!Couple of good pork bangers (Lincolnshire or Cumberland), fried egg (over easy), tinned plum tomatoes, baked beans, fried bread, and a couple of thick slices of black pudding. Yum!
I’ve heard there’s a vegetarian version of black pudding! Why?!!!
Wot – no bacon???
When I went to Ireland their was bacon I am not sure about the England/Scotland/Wales place
10.35pm
Reviewers
17 December 2012
Offline I love bacon, @trcanberra, but only occasionally have it in a fry-up nowadays.
“Why?” I hear you ask.
There is an answer. To me, a proper fry-up bacon is rind-on. For some reason virtually impossible to find in the UK nowadays. It’s all rindless. Great for sandwiches and other uses, but for a fry-up I want it rind-on.
I never understand why it’s no longer on supermarket shelves. If you don’t want the rind, it doesn’t take much to cut it off, but if it’s already cut off, no way to get it back! Just another of those examples where supermarkets over-prep food and take away choices in the process.
On the occasions I can find rind-on, it goes on the plate.
"I only said we were bigger than Rod... and now there's all this!" Ron Nasty
To @ Ron Nasty it's @ mja6758
The Beatles Bible 2020 non-Canon Poll Part One: 1958-1963 and Part Two: 1964-August 1966
11.07pm
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29 August 2013
Offline Ron Nasty said
I love bacon, @trcanberra, but only occasionally have it in a fry-up nowadays.“Why?” I hear you ask.
There is an answer. To me, a proper fry-up bacon is rind-on. For some reason virtually impossible to find in the UK nowadays. It’s all rindless. Great for sandwiches and other uses, but for a fry-up I want it rind-on.
I never understand why it’s no longer on supermarket shelves. If you don’t want the rind, it doesn’t take much to cut it off, but if it’s already cut off, no way to get it back! Just another of those examples where supermarkets over-prep food and take away choices in the process.
On the occasions I can find rind-on, it goes on the plate.
Fair enough – I always buy my bacon at a butcher (if I can find one) or the fresh food part of the supermarket – and then I usually cut the rind off anyway – but at least it’s fresh(er).
I used to be rind-on, then my teeth started losing the argument 
==> trcanberra and hongkonglady - Together even when not (married for those not in the know!) <==
11.36pm
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17 December 2012
Offline It really is one of my pet peeves, @trcanberra! Totally infuriates me.
So hard to find proper butchers nowadays, and here even the fresh food counters take off the rind.
I googled the top supermarkets to see if I was missing something. Of the top six, only two offer a rind-on bacon. Both are in their value/economy ranges and are unsmoked.
So it’s in those ranges because it’s gone through the cheapest possible processes.
I used to have a friend who kept pigs, and every time one was slaughtered, I’d get a large side (unsliced) of dry cured oak smoked bacon, back and streaky.
How I miss those days!
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The Beatles Bible 2020 non-Canon Poll Part One: 1958-1963 and Part Two: 1964-August 1966
11.37pm
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1 May 2011
Offline Fry-up with bacon always with the meat coming from the butchers. Sausages from the butchers are always superior to anything you can get from the supermarkets and that includes their deluxe most expensive brands and the bacon comes with the rind. Price isnt that different either.
I need to stop reading this forum as i now want to eat a black pudding supper and a fry-up.
I got my toastie fix last week; cheese, onion and ham.
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trcanberra"I told you everything I could about me, Told you everything I could" ('Before Believing' - Emmylou Harris)
11.51pm
2 April 2014
Offline I’m working in a guitar shop for work experience and it’s the best thing ever. They’re selling a vintage 1966 Gretsch Country Gentleman there but it’s £3500 – but thanks to being good friends with the owner of the shop, I could haggle…
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Mr. Kite11.59pm
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4 February 2014
Offline MrMoonlight said
I’m working in a guitar shop for work experience and it’s the best thing ever. They’re selling a vintage 1966 Gretsch Country Gentleman there but it’s £3500 – but thanks to being good friends with the owner of the shop, I could haggle…
Cool! And is there an employee discount?
Working at a guitar shop would be my dream job… Well playing music for a living would be my dream job, but guitar shops are pretty cool too.
12.32am
2 April 2014
Offline Mr. Kite said
MrMoonlight said
I’m working in a guitar shop for work experience and it’s the best thing ever. They’re selling a vintage 1966 Gretsch Country Gentleman there but it’s £3500 – but thanks to being good friends with the owner of the shop, I could haggle…
Cool! And is there an employee discount?
Working at a guitar shop would be my dream job… Well playing music for a living would be my dream job, but guitar shops are pretty cool too.
There’s a discount on kazoos. But yeah, that adds to the haggling so I could probably bring it down to a reasonable price, even if it means no Strat. I’d treasure it forever. I’ll try and get it down to about £1000. It might seem a bit over-the-top, but it’s worth a try!
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Mr. Kite12.45am
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4 February 2014
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20 August 2013
Offline Would someone please define “fry-up”?
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12.52am
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4 February 2014
Offline @Ahhh Girl said
Would someone please define “fry-up”?
A Full Breakfast or English Breakfast.
1.01am
2 April 2014
Offline Mr. Kite said
We’ll what kind(s) of guitar(s) do you have now, Moonlight?
Nothing special or high-end. I have two electro-acoustics- an Ashton and a Stagg (both with ridiculously high action) and a cheap (but extremely comfortable) Behringer electric. There’s a lot of guitars I want, but there’s so little time and money!
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